Ingredients:
1 onion
1/2 cabbage
300 mg tomato paste
1 tbsp spoon sugar
squeeze of lemon
3 carrots
3 celery
optional: potatoes
1. Saute the onion
2. Add the the cabbage and saute
3. Add the tomato paste and refill the can with water and pour it to the pan. Make sure to cover the onion and cabbage. Try to get all the paste out
4. Let it boil
5. Add the sugar and the squeeze of lemon and let boil again
6. Add the rest of the vegetable and fill with water until its all covered
7. Add salt and paper as you like
Bon appetit !!
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