Sweet Potato Soup
What you need:
- Peanut oil
- 1 sliced onion
- 1 chopped garlic clove
- 1 sweet potato, cut into squares
- 2 tbsp (madras) curry paste
- 1 can (400 gr) crushed tomatoes
- 3 cups vegetable stock
- 1 can coconut milk
- 50 gr vermicelli noodles
- Fresh parsley/cilantro leaves, chopped
Getting it done:
- Fry onion, sweet potato and garlic in a bit of peanut oil, until onion is tender.
- Add curry paste and fry for another minute. Add the crushed tomatoes, coconut milk and the stock, and simmer until the sweet potato is soft.
- Add the noodles and cook for a few more minutes until they are soft.
- Add parsley/cilantro, and you're done!
Thank you Dana for sharing we will have to try it!
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